The essentials ingreedients of a tasteful cuisine with a fresh porfum of just squeezed olives, is the extravergine olive oil the gold of our hills.
Today the mediterranian diet is a suxess and the extravergine olive oil of Pratomagno's hills conquist the first line of this diet. It is produced still in traditional tecnique of squeezing in the oil-mills of the area. We are trying to keep the quality by introduction of Denomination of Origin.
Each year, at the beginning of december with the new harvest, there is in Reggello an oil exhebition. There is also a project of an oil road a sort of an enogastronomic track along the antic road of "sette ponti" to visit and know about the beautiful country side where oil is produced.
The wine is another typical product of the area that belongs to Chianti's DOC, Colli fiorentini; we can directly taste and buy from the farms and also in the big assortiments that the restaurants of the area offer us where they use the genuine products in their cuisines.